The triathlete's dietary guide

Your training sessions have enabled you to progress but you are gradually realizing that
that dietary adjustments are necessary to optimize your preparation and
and your recovery.

1. THE PREPARATION

  • 4 servings/day of vegetables (e.g.: 2 fruits + 1 cooked vegetable + 1 raw vegetable)
  • 3 servings/day of carbohydrate sources (e.g. 1 bread + 1 rice + 1 legume)
  • 2 servings/day of protein-rich foods (e.g., 1 meat + 1 fish)
  • 2 portions/day of fats (e.g. almonds + 1 to 2 tablespoons of olive oil and 1 to 2 tablespoons of rapeseed oil)
  • 1.5 to 2 liter(s) of plain water/day

+ ERGYSPORT support during the month before the triathlon:

2. THE WEEK BEFORE THE TRIATHLON

  • 3 servings/day of vegetables (e.g.: 2 fruits + 1 cooked vegetable + 1 raw vegetable)
  • 4 servings/day of carbohydrate sources (e.g.: 1 bread + 1 oatmeal + 1 rice + 1 legume)
  • 2 servings/day of protein-rich foods (e.g., 1 meat + 1 fish)
  • 2 portions/day of fats (e.g. almonds + 1 to 2 tablespoons of olive oil and 1 to 2 tablespoons of rapeseed oil)
  • 1.5 to 2 liter(s) of plain water/day

+ ERGYSPORT support:

  1. Vitamins : ERGYSPORT STiM - 1 capsule/day at breakfast
  2. Trace elements : ERGYSPORT OLiGOMAX- 1 capful/day diluted in 1 liter of water
  3. Deacidifying salts : ERGYSPORT RECOVERY - 2 capsules at bedtime on training days
  4. Bowel preparation : ERGYSPORT DiGEST+- 2 capsules/day with dinner

3. THE PRE-RACE MEAL

This one must be :

  • Digest
  • Fiber free (reduce fiber 24 to 48 hours before the competition, reduce vegetables and whole and semi-complete foods)
  • Low in fat (increased digestion time)
    No excess carbohydrate intake
  • The last meal does not serve to saturate the muscle in glycogen (maintenance of blood sugar via the time)

4. HYDRATION AND NUTRITION DURING THE RACE

After the race

First hour: respect the reperfusion of the intestine

  • Deacidifying drink (300 ml - Badoit, Saint-Yorre...)
  • 2 capsules ofERGYSPORT RECOVERY
  • ERGYSPORT REGEN 2 scoops in 1 liter of still water
  • Banana, compote, almonds... (wait for intestinal reperfusion - 45 to 60 minutes)

Next hours: adapted meal with proteins, carbohydrates, fats, vegetables

5. RECOVERY

  • 5-6 servings/day of vegetables (e.g.: 2-3 fruits + 1-2 cooked vegetables + 1 raw vegetable)
  • 4 servings/day of carbohydrate sources (e.g.: 1 bread + 1 oatmeal + 1 rice + 1 legume)
  • 2-3 servings/day of protein-rich foods (e.g., 1 meat + 1 fish + 1 dairy product)
  • 2 portions/day of fats (e.g. almonds + 1 to 2 tablespoons of olive oil and 1 to 2 tablespoons of rapeseed oil)
  • 1.5 to 2 liter(s) of plain water/day

+ ERGYSPORT support: optimizing recovery the week after the triathlon:

Have a good race!

Stéphane Delage - Dietician and triathlete

Nutrition By ergysport profiles

XTREM triathlon

HALF TRIATHLON